WIPOTEC-OCS ARTICLE | JULY 2021 | FOOD REVIEW
QUALITY ASSURANCE FOR
export quality tarte flambee
Flamm Top is France’s largest producer of this eponymous and hand-crafted pie, manufactured with a large number of fresh and natural ingredients, including bacon, onions and cream. Using these ingredients pose a huge challenge in terms of quality assurance in the finished product.
JUICE EXTRACTION AND ENZYME INACTIVATION: A NEW TECHNOLOGY FROM CFT GROUP With over 900 employees, more than 15.000 references, 14 brands, 6 production facilities, and a widespread network of 10 subsidiaries and more than 90 agents, CFT Group is synonymous of quality, innovation and reliability worldwide. CFT Group designs, engineers and manufactures machineries and complete […]
Canned wine on the rise with Francis Ford Coppola 18/08/2019 | by LUCIANO FERRARO “I make more money with wine than with movies. And to think, I didn’t drink when I was young.” At 80, Francis Ford Coppola still enjoys taking people by surprise. When he became rich with “The Godfather” he invested almost everything in […]