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FOOD NEWS

X-ray, Weighing and Optical Inspection

/INLINE QUALITY ASSURANCE 
TARTE FLAMBÉE, MEAT PRODUCTS & CO

Large numbers of natural ingredients such as bacon and onions, mushrooms and fish – in particular – presented Flamm Top with great challenges for a comprehensive quality assurance of its finished products. Find out how they tackled this issue in our user report on how X-ray scanners and checkweighers help minimise the risk of food recalls.

Additionally, learn more about:

  • Inspection of meat and sausage products (e-paper and webinar)
  • SC-W-V: Checkweighing, X-ray and optical inspection in one unit
  • HC-A-Mini: High-precision weighing of stickpacks (video)

Your WIPOTEC-OCS Team

Download Flamm Top report!

/ HIGHER EFFICIENCY AND QUALITY ASSURANCE 
WEBINAR: RELIABLE INSPECTION FOR ALL TYPES OF PACKAGING

The answer to the age-old question, “what exactly is sausage made of?” can be tricky. WIPOTEC-OCS sausage and ground meat inspection solutions help ensure that any food products shipped out your door does not contain anything that should not be in the sausage or ground meat package. Using X-ray scanners and checkweighers in food manufacturing and packaging enhances food safety while maximising food production throughput. Learn more about quality assurance in our webinar.

Sign up now!
Registration Webinar
Download E-Paper

/ SC-W-V 
PERFECT COMBINATION: CHECKWEIGHING,
X-RAY AND OPTICAL INSPECTION

Your Benefits:

  • The most comprehensive inspection for maximum productivity and product safety
  • Easy to operate through one central user interface
Learn more!

/ HC-A PUSH-OVER 
PRECISE MULTILANE WEIGHING OF STICKPACKS

The HC-A-Mi checkweigher in 4-track design is the ideal solution for high precision weighing in the milligram range. The push-over technology ensures perfect handling of stickpacks. Underweight or overweight products are reliably removed from the product stream through flaps.

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