JUICE EXTRACTION AND ENZYME INACTIVATION: A NEW TECHNOLOGY FROM CFT GROUP
With over 900 employees, more than 15.000 references, 14 brands, 6 production facilities, and a widespread network of 10 subsidiaries and more than 90 agents, CFT Group is synonymous of quality, innovation and reliability worldwide.
CFT Group designs, engineers and manufactures machineries and complete turnkey lines for the Food, Liquid Food and Beverage industry. Decades of experience and know-how of its leading brands in their respective sectors allow CFT GROUP to offer a complete equipment portfolio based on the most advanced technologies.
One of the last innovative solutions made by CFT Group is Zenith Chrono Concept, the evolution of the first generation of Zenith Chrono de-activation systems which presents a lot of stunning new features compared to its predecessor; among these, a complete hygienic design, an extremely easiness of maintenance, a smart connection with downstream and upstream machines (Giubileo concept cold extractor and refiner), a very high modularity and efficiency of the heat exchange.
Thanks to its short processing time and anaerobic environment, this machine is extremely efficient in enzyme inactivation. It is available in various versions designed, engineered and manufactured to process fruits with and without stones, such as Mediterranean and tropical fruits and red fruits.
Zenith Chrono Concept gives the possibility to simultaneously process different varieties of products (e.g. green and red apples) with different levels of ripeness without losing quality in the final product.
Compact and high hygienic design
Modularity of heat exchangers
Extremely easy maintenance
Very user-friendly management system
Low maintenance costs Quick installation and start-up
No transfer of undesirable color, black specks, molds, pesticides and chemical into the pulp
Extremely fast enzyme de-activation
High viscosity of the final products
Preservation of organoleptic properties of the final product
Elimination of ascorbic acid to avoid oxidation
Short residence time: no transient heat transfer
Sanitation through CIP system
No product dilution
No product burning
Canned wine on the rise with Francis Ford Coppola 18/08/2019 | by LUCIANO FERRARO “I make more money with wine than with movies. And to think, I didn’t drink when I was young.” At 80, Francis Ford Coppola still enjoys taking people by surprise. When he became rich with “The Godfather” he invested almost everything in […]